Culinary experiences
A journey of the senses
Award-winning chefs collaborate with the Nana Princess kitchen team on exquisite menus, pairing classic techniques with modern flair. Craftsmanship, sustainability and excellent products, mainly from the region, are as important as creativity. For information and reservations:
booking@nanaprincess.grEvent archive · 2023–2025
Past event
30 July 2025 · Ana Roš & Kostas Karapanagiotis
Ana Roš brought her innovative culinary vision to Crete, alongside Greek chef Kostas Karapanagiotis. At the time of the event, her Slovenian restaurant Hiša Franko held three Michelin stars and a Michelin Green Star for sustainability. Her bold, hyper-local cuisine, rooted in the wild terroir of the Soča Valley, expressed nature, seasonality and creativity in an extraordinary evening of world-class dining.
Past event
16 June 2025 · Dimos Samourakis & Giorgos Patinos
Two representatives of Greece’s new culinary generation presented a tasting menu celebrating creative Greek cuisine. Dimos Samourakis brought elegant interpretations of Mediterranean flavours, while Giorgos Patinos contributed his inventive style and artistic flair. Seasonal ingredients, contemporary techniques and modern presentations told stories rooted in Greek land and culture, celebrating heritage, innovation and the future of Greek fine dining.
Past event
7 September 2024 · William Mahi & Kostas Karapanagiotis
The grand finale of the 2024 series welcomed William Mahi, the Michelin-starred chef of Jing Restaurant at The Peninsula Beijing, together with Nana Princess chef Kostas Karapanagiotis. Inspired by nature and the finest ingredients, Mahi created a special menu for an unforgettable evening of culinary artistry.
Past event
18 August 2024 · Francesco Vincenzi
Francesco Vincenzi, executive chef of Franceschetta 58, the Italian bistro within the Francescana group, joined the team at Eternal Blue. His innovative approach blended tradition with modernity, with meticulous attention to detail and a distinctive culinary vision shaping an evening of exceptional flavours.
Past event
15 July 2024 · Thomas Bühner & Pavlos Kyriakis
The second event of the 2024 series showcased Thomas Bühner, the three-Michelin-star chef celebrated for his contribution to renowned restaurants around the world. He was joined by Greece’s Michelin-starred Pavlos Kyriakis. Together they created a special menu of exquisite flavours and an unforgettable dining experience.
Past event
2 July 2024 · Grigoris Kikis
The first 2024 event at Eternal Blue featured Grigoris Kikis of Athens’ Hervé Restaurant. The Michelin-awarded chef de cuisine and co-owner personally crafted the opening menu, bringing his innovative approach, dedication to excellence and culinary artistry to Nana Princess.
Past event
11 October 2023 · Stelios Sakalis
The third event of 2023 welcomed Stelios Sakalis, whose cuisine combines classic Italian and Greek influences with modern techniques and locally sourced ingredients. His career includes Trianon Palace in Paris, Perbellini in Verona, The Fat Duck in the UK and collaboration with Gordon Ramsay. The event celebrated his Michelin recognition and work at Il Pievano in Gaiole in Chianti.
Past event
2023 · Pavlos Kyriakis
The second 2023 event welcomed Pavlos Kyriakis, known for elevating local produce. His journey included Spondi in Greece, Azurmendi in Spain and Benu in San Francisco. A multiple Toque d’Or award recipient and Michelin-starred chef, he led the team at The Zillers Roof Garden Restaurant in Athens at the time of this collaboration.
Past event
7 August 2023 · Asimakis Chaniotis
The first Nights of Gastronomy welcomed Asimakis Chaniotis, then executive chef of London’s Pied à Terre. He received his first Michelin star in 2018 at the age of 28, becoming the first Greek chef to receive the award outside Greece and the youngest Michelin-starred chef in London. Pied à Terre was celebrated for its long independent history of Michelin-starred dining.